【Tried and Tested】Can You Bring Meat into Singapore?
When traveling abroad, one common concern is about the rules for bringing in food items. The regulations for vegetables, fruits, and meat can vary greatly from country to country.
In this context, there's good news for those traveling to Singapore from Japan: the import of Japanese meat is now allowed. This change aims to increase the number of tourists from Japan and to spread the allure of Wagyu beef in Singapore. So, bringing meat into Singapore is now permissible, but only under certain conditions.
For more details, check out: Bringing Meat from Japan to Singapore - a Simple Method Without Need for Quarantine.
We recently had a customer who used GOZZO to bring Hida beef to Singapore (with their permission, we're sharing their story).
Customer's Feedback: Mr. K (Residing in Singapore)
GOZZO's Service
At GOZZO, we prioritize smooth transportation and maintaining the quality of Hida beef, from packaging to delivery.
We take care of all necessary documentation and customs clearance support, so there's no need for additional procedures at customs. The Hida beef delivered to your location in Japan can be directly carried onto the plane.
Export Quarantine Certificate Obtained for GOZZO's Hida Beef
Proper management is essential to maintain the freshness of Wagyu beef. Our carefully vacuum-packed Hida beef can stay fresh during long flights, allowing you to enjoy high-quality beef in Singapore.
Many are unaware that meat can be brought into Singapore, so Wagyu beef, especially the rare Hida beef handled by GOZZO, makes for an exceptionally surprising and unique gift. This brand of beef is rare even in Japan and is a novel find in Singapore.
Why not consider Hida beef as a special gift for your next trip to Singapore?
